aquaculture
The history of aquaculture stretches back thousands of years but only in the past half-century has it emerged as the critical means to meet expanding global seafood demand. A growing world population and increased per capita seafood consumption coupled with wild fisheries which have reached their maximum yield has created the conditions where aquaculture must move rapidly to play the leading role in providing our planet with healthy, sustainably produced seafood.
Zeigler has been at the forefront of aquaculture nutrition and innovation since the early days of its commercial development. Today, Zeigler draws on this experience to serve as a leading innovator in the field of aquaculture nutrition and feeds. Through collaborative associations with farmers, researchers and the feed industry, Zeigler is striving to evolve this industry to meet the expanding demands that aquaculture faces.
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