Targeting the gut: Improved Vibrio control with microencapsulated probiotics
By Peter Van Wyk and Leandro Castro Bacterial diseases, especially those caused by Vibrio spp., are a leading cause of mortality in shrimp hatcheries. In…read article
News & Articles
Zeigler Bros., Inc. Celebrates 90 Years of Innovation, Service, and Community at Company Banquet
FOR IMMEDIATE RELEASE East Berlin, PA – April 26, 2025 — In a heartfelt celebration held in Gettysburg, Pennsylvania, Zeigler Bros. marked a remarkable milestone—90…read article
Why Leading Hatcheries Choose Zeigler’s Liquid Nutrition
In the dynamic world of shrimp aquaculture, early-stage nutrition is critical to hatchery success. Hatcheries worldwide face challenges such as variable live feed quality, biosecurity…read article
Zeigler – Prevention and control measures for EHP: A holistic approach
Mark Rowel Napulan, Ramir Lee, Zeigler Bros. The Zeigler team toured three major shrimp producing countries in Asia to support its customers with practical solutions…read article
Bangladesh Monodon Hatcheries Gain Access to EZ Larva Ultra: A Breakthrough in Aquaculture Nutrition
In a significant development for the aquaculture industry, Ramir Lee, Regional Technical Manager for Asia at Zeigler Bros. Inc., recently introduced EZ Larva Ultra, a…read article
Replacing Artemia nauplii in shrimp hatcheries
The focus is on the advantages of a micro-encapsulated diet – from ensuring biosecurity during hatchery operations to its economics By Mark Rowel Napulan, Peter…read article